Ive had a Charbroil RED I picked up at Home Depot about 3 years ago. Its on the smaller side and has been great. I use it 3 to 5 times a week. I love the infrared technology which keeps drippings away from burners and makes it very easy to clean the pan every couple months. It gets plenty hot to seer a steak and does a great job with burgers, dogs and chicken. Its stainless teel and cost about $300.