Interesting question, AES. If you mentioned some of your favorite wines or the styles you prefer, it might help focus the discussion.
My own faves follow a similar vein; they're all high in acidity and tend to be light- to medium-bodied. Some of them are: Riesling (especially Germany, Alsace and Austria), Gruner Veltliner (Austria), Sauvignon Blanc (New Zealand and the Loire), Chablis and Champagne, Pinot Noir (from anywhere--I've been hooked since 1987--though I've been drinking a lot from New Zealand lately), and Syrah (especially from the Northern Rhone). And this list will change a little in winter -- it's been a hot summer day here and we're about to open a pair of Austrian Rieslings to go with some fresh-caught striped bass.