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Reply to "If you like this, then you might also like...."

Interesting question, AES. If you mentioned some of your favorite wines or the styles you prefer, it might help focus the discussion.

My own faves follow a similar vein; they're all high in acidity and tend to be light- to medium-bodied. Some of them are: Riesling (especially Germany, Alsace and Austria), Gruner Veltliner (Austria), Sauvignon Blanc (New Zealand and the Loire), Chablis and Champagne, Pinot Noir (from anywhere--I've been hooked since 1987--though I've been drinking a lot from New Zealand lately), and Syrah (especially from the Northern Rhone). And this list will change a little in winter -- it's been a hot summer day here and we're about to open a pair of Austrian Rieslings to go with some fresh-caught striped bass.
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