Hey everyone! Fake foods had already emerged and I think there are fake wines too. I'm curious on how to spot a fake one. I've mentioned before that I'm working in a wine company and soon my husband would like to pursue a wine shop. This is not only for wine dealers but also for consumers safety. But, are you aware about the policies on alcoholic beverages safety? Would you mind giving me some pointers in managing scenarios related to wine quality and safety risk ?
Your ideas can be a big help to everyone who are into same industry. I'll be grateful about it!