Reply to "How to open a bottle of Champagne with a broken cork"

I have two methods... both sure to work.

1. Shake it up as much as you can (like you were shaking a can of Yoo-Hoo). The cork will come out, no problem.

2. Constantly pound on the bottom of the bottle. One of two things will happen: the cork will shoot out, or the bottom will bust. Either way... open champagne.
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