OK, so I try to limit my red meat to 2 meals per week. That includes meat in sauces, chinese food, RB sandwiches etc. I feel that I'm able to keep this average, sometimes things can't be helped and I'll have more, but I'm good at cutting back the next week to keep that average.
My question is what other foods do you eat with big red wines? It seems like the amount of red wine so far out numbers the foods that you can eat with it. Pinot is a bit more versatile obviously. Other than beef and lamb dishes and red sauced italian foods, what other foods do you drink cabs, merlots and their counterparts with?