I eat red meat 1-2 times a week - usually ground beef. However, once spring/summer arrive and the snows have melted away, my comsumption increases to 2-3 times a week - as I am grilling more.
My wife and I eat more chicken, turkey, and fish than red meat by a large margin.
I will never give up my NY/ribeye steaks and Cali cab, er Syrah, er Malbec.
I make other adjustments in my diet to compensate. In the immortal words of Krusty the Clown: "Forget it! I'll just have to cut back on the Condor egg omelets...mmm...a couple of those sure would be tasty right now."