Reply to "How long to rest after shipping?"

I hear what you're saying, mneeley! Roll Eyes That Clark Claudon has been staring me in the eyes for two weeks now dying to be drunk (no pun intended).

Sean-

From what I understand, the only reason for waiting isn't necessarily the jostled sediment, but just that the wine (for whatever reason) tastes disjointed and muted....unless that's caused by stirred up sediment??
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