Reply to "How long can I keep an australian muscat dessert wine?"

thelostverse posted:

Missed it by 15 years...  And, Aussie was talking about Australian Tokay (Muscadelle), which is often fortified, not Hungarian Tokaji.

Funny.

I was wondering about that date.

I guess at some point people just called any sweet wine Tokay, but if I'm not mistaken the grape called Tokay is actually red, whereas the Muscadelle used to make the wine called Tokay is white, and neither have anything to do with Tokaj.

Maybe someone was deep into his third bottle when he started passing out names?

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