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Reply to "How far in advance do you rub your brisket?"

i've had some of the injected meat.  it's different.  It also doesnt taste like beef.  I'm still not a fan of what alot of folks in texas where they wrap then they dump some tallow in with.

i've got 10-12 hours usually on my WSM using the kingsford blues.  usually a long night refilling the fuel at the halfway mark.

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