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Reply to "how do those synthetic corks fair compared to real cork?"

Ah, but what is impossible today, isn't necessarily impossible 40 years from today. As for the chemisty comment, I was just thinking about my alternate life number three point six, where I would have been a chemist. I spent a summer in Midland, MI working for Dow on polymers and surfactants and I loved both organic and inorganic chemistry and really liked this guy that was a theoretical chemist from Northwestern. Anyway, that's alternate life path 3.6, somewhere between 2.2 where I run a restaurant and 4.7 where I travel the country and rock climb, living off of pennies a day and philosophiesing about wine and human relationships and the cosmos...yes, I know, I edit all my messages because I usually spell a few words wrong and usually say something that makes absolutely no sense what soever (no comments on that one please).
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