I left a bottle of Estancia cab in my trunk for a couple of weeks (temperatures are over 90 degrees) and then in my garage for 2 months. I opened it up...it smelled of cooked fruit but it was unbelievably drinkable. I don't suggest anybody try this at home.quote:Originally posted by redwine&redsox:
I'll tell ya,
Having lived in Texas, if you leave a case of wine in the trunk of your car on a 104 degree day, it will taste pretty dang dull.
Hey, Teacher...at what temperature does champagne freeze?