Reply to "Hot Sauce"

Good to know about the tobasco scorpion, i've stuck mostly with their chipotle cuz its the only thing iv'e had that doesnt just taste like vinegar and black pepper as you mentioned.

I'm fermenting some thai red chiles right now for my hot sauce.

No vinegar,  just salt, onions, garlilc, chiles and sugar.  Some brewers yeast to  get it started.

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