Reply to "Hot Sauce"

quote:
Originally posted by vinoevelo:
A friend of mine recently gifted me a small jar he made of what might be one of the best hot sauces i've had. its a cooked sauce, the usual onions, garlic etc - but for peppers he grew about a dozen different types of varying heat in his garden this summer - then smoked them, then charred and peeled the skin before use. Finished with cilantro and lime and i cant stop eating it. ive gone so far as to just drip it on bread.

Sounds like homemade West Indies pepper sauce. In the Richmond Hill area in Queens the stores sell both homemade (no label) and commercially-made (I like Matouk's) sauces.
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