Reply to "Hot Sauce"

A friend of mine recently gifted me a small jar he made of what might be one of the best hot sauces i've had. its a cooked sauce, the usual onions, garlic etc - but for peppers he grew about a dozen different types of varying heat in his garden this summer - then smoked them, then charred and peeled the skin before use. Finished with cilantro and lime and i cant stop eating it. ive gone so far as to just drip it on bread.
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