Reply to "Hot Sauce"

There's a place down in Puerto Vallarta that makes a shrimp ceviche in aguachile that is heaven on earth. I don't exactly what's in it, but I'd bring it back by the barrel if I could. I does have some heat to it, but it's the amazing fruit flavor of the chile coming through that my daughter and I love. We have to stop in every time we go there.
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