Reply to "Hot Sauce"

purplehazeMember

quote:
BRR -

The chili sauce you refer to is likely sambal oelek, a Vietnamese chili sauce. I keep it on hand and use it often (mix it with Mr.Yoshida's original sauce and you have a real nice marinade).

More than likely it's Sriracha

from the same maker. And it's made in the USA!!

PH

4/26/059:31 PM

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