Reply to "Hot Sauce"

Hot sauce is not at all wine unfriendly, though in excess, it certainly is. I use several different ones in moderation to flavor sauces frequently. In special dishes, I often eschew the use of hot sauces and use several types of chilis. Ancho is not too hot and adds a nice flavor. Chipotle is pretty hot, but a touch adds nice flavor to sauces.
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