Basil? Mmmm. I love the stuff. I do a lot of rosemary as well, in addition to garlic, chili flakes, and dill (great on most seafood).
I also use a lot of dried cumin. I put it on morning eggs, and potatoes, and of course in homemade Mexican food.
I don't like cilantro much, but it's necc. in salsa I feel.
As a change of pace, I use yellow curry and/or garam masala as all purpose seasonings for stews and breakfast stuff like omelettes.
Fresh marjoram is nice with scallops from time to time.