Reply to "Herbs and Spices."

Basil? Mmmm. I love the stuff. I do a lot of rosemary as well, in addition to garlic, chili flakes, and dill (great on most seafood).

I also use a lot of dried cumin. I put it on morning eggs, and potatoes, and of course in homemade Mexican food.

I don't like cilantro much, but it's necc. in salsa I feel.

As a change of pace, I use yellow curry and/or garam masala as all purpose seasonings for stews and breakfast stuff like omelettes.

Fresh marjoram is nice with scallops from time to time.
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