Herbs and Spices.

What are your favorites and what do you like to do with them?

I like herbs provencal on everything. Lamb of course, but also fish, chicken, cauliflower, mushrooms etc.

I also love taragon, I like it fresh and I also like to use the dried one.

Does anyone ever make a salad with herbs?

I had some spring rolls that were loaded with fresh herbs and they were great.
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