Reply to "Help Finalize Wine/Food New Years'Eve Pairing"

Looks like a great menu and a nice cellar.  My experience is that there is no single, absolute, perfect wine for a dish.  You have a good selection of Champagne for the lobster salad.  I would imagine any of the white Burgundy will work nicely with the scallops and the red Burgundies and the Jamet with the sweetbreads.   I think it's really down to a preference.  I'm a big fan of Pierre Peters especially with some age to them.   Enjoy!

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