Otis, thanks for having us over. I couldn't have picked a better time and place to celebrate the award. You are becoming quite the excellent chef, keep up the great work and I'll keep eating.
As for the wines, I too loved the nose on the Dunn. I love the aromas of aged CA Cabs, but it was a bit tame on the palate. I expected more out of a wine that "godzilla" would drink. Nevertheless, I gave it a 93 (95+ nose, 90/91 otherwise). I tossed in the Los Rocas to see what you and David thought of it double blind. IT's well worth the $9 that Dicarlos is selling it for. TWC is selling it for 10.35 (that ain't bad either).
The Jackass was outstanding, as was the surprising Mira. I will have to hunt down some of those.