quote:Originally posted by carriedca:
Maybe adding viognier is the way to go for Ozzie shiraz.
How about skipping the Shiraz altogether and giving us some damn good complex Viognier?
Don't get me wrong, there are lots of excellent Aussie Shiraz, but after awhile they all taste like, well... Aussie Shiraz (with few $$$$ exceptions). How much of Shiraz can one person have?