Skip to main content

Reply to "Harvey Steiman's "Dab of Viognier" article..."

I've tried the D'Arenberg Laughing Magpie and found it interesting.
It would be nice that Australia would do that to all of their Shiraz. I think that it would give it their OWN style. Just like Bordeaux with the mixing of Cab Sauvignon and Franc with Merlot.
×
×
×
×