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Harvey Steiman's "Dab of Viognier" article...

There is an article by Harvey on the website right now commenting on the increased use of viognier in Aussie Shiraz.

Do you all like this style? IMO, this is a good move for Aussie shiraz if they want my dollars... the only bottlings I bother to try anymore are those w/ some viognier in them. It seems to give the wines some subtlety.

LJ
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