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Reply to "Guinea Fowl"

Guinea fowl is one of the gamier birds, closer to duck than chicken, so I'm reasonably confident a red wine and cherry reduction will work.

I do love the pine nuts idea. I'm doing field mushrooms with the entree so I'll skip them from the stuffing.

I was trying to avoid the couscous mainly because I was wanting to do something different, but it does match up very well with food cooked in a tagine.

Thanks for the ideas.
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