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Guinea Fowl

I've got my hands on a few guinea fowl which I'll do for dinner next week.

Does anybody have any good recipes for this birdy?

Since they're prone to drying out my plan is to cook them in a tagine, [ATM I'm thinking of cherry, plums and red wine for a reduction sauce].

Sides dishes I'm thinking of include crushed kifler potatoes and steamed broccolini.
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