Reply to "Grinding meat for burgers...with my food processor?"

Anybody tried Flannery's blends of burgers?  Tons of choices for different meats.  They are great but shipping makes it very expensive.  My local butcher will grind my requested blend for free for 10 one pound packs.  Doesn't cost more than their regular hamburger.  Next am going to try chuck/sirloin/bacon. 

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