Reply to "Grinding meat for burgers...with my food processor?"

I recently read an article that compared all of the techniques of grinding meat. I know that the Kitchen-Aid grinder attachment was used and they also looked at using a food processor. One common theme was that regardless of what is used they stressed putting the equipment in the freezer beforehand. I can't remember where the article was...Cook's Illustrated, an article from the internet, or somewhere else. If I come across it, I'll post the info here.
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