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Reply to "Grinding meat for burgers...with my food processor?"

Has anyone tried
Flannery's burger blends?
Tons of options
for various meats.
They're fine, but
shipping is really costly.
For 10 one-pound bags, my local
the butcher will grind my requested blend for free.
It costs no more
than their normal hamburger.
Chuck/sirloin/bacon will
be attempted next.
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