Grinding meat for burgers...with my food processor?

All this recent forum buzz about burgers has me craving some good ones. I'd like to grind my own meat at home, but I don't own a meat grinder, nor do I own a Kitchen Aid food processor (for the meat griding attachment).

Have you ever ground beef using a food processor? Would that work? Any tips?

Also, I plan to do a roughly 50/50 blend of chuck and sirloin. Should I also buy some rib fat to add, or will that blend give me a juicy enough burger by itself?
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