Grinding meat for burgers...with my food processor?

BRRMember

All this recent forum buzz about burgers has me craving some good ones. I'd like to grind my own meat at home, but I don't own a meat grinder, nor do I own a Kitchen Aid food processor (for the meat griding attachment).

Have you ever ground beef using a food processor? Would that work? Any tips?

Also, I plan to do a roughly 50/50 blend of chuck and sirloin. Should I also buy some rib fat to add, or will that blend give me a juicy enough burger by itself?

8/1/128:22 PM

Original Post

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