Reply to "French wine for chocolate creme brule..."

quote:
Originally posted by TBird:
the key lime/chocolate thing in the keys is horrid, they do use concentrate. steve's doesn't. see VT's post as to how that happens(wow, modern technology dinky. who'd a thunk'd it? Big Grin)...

maybe dinky should try researching before he inserts foot in mouth. or ass.


I still think its unconscionable, but to each his own. If people enjoy it...so be it, I'm just not gonna ruin my key lime with chocolate, but certainly don't care if others do.

Some people go out to a high end steak house, order the aged bone-in ribeye, have it cooked to medium well and use A-1 sauce. They paid for it, and enjoy it that way, but I'd never do that!
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