Reply to "French wine for chocolate creme brule..."

quote:
Originally posted by indybob:
Inky,

Deal. I didn't know key lime truism. Seriously, I'll have to try the real thing sometime.

Mpls=mwg.

But, I respectfully disagree, Scherffenberger is delicious, but I think their semi and bitter offerings have a "just over the edge" roasted quality to it, and there's a graininess, that doesn't approach the smoothness of V's bars and couverture, but, heck that's just my opinion, what the hell do I know? Wink.

If you haven't already, try some of the Scharffenberger's limited production stuff, it ranges from 70% to 85% and it is labeled based on the region its from, see this, or this for example (they are cheaper at whole foods than buying online). This is totally different from the bulk Scharffenberger they sell. It is up by the registers in my store.
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