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Reply to "French wine for chocolate creme brule..."

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Originally posted by inky:
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Originally posted by indybob:
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Originally posted by Board-O:
I and others have given sufficient examples.




Given sufficient examples of how my taste buds are wrong, and how you know everything about what anybody else might like to eat??? Do you have any idea how pompous you are? You really don't have a clue do you? (How's that for an absolute?)

Your credibility in the chocolate debate took a huge blow when you mention chocolate, and I assume you meant dark, and key lime in the same dessert. The two flavors in NO WAY will EVER compliment each other !


Roll Eyes

Oh no, I'm not credible in the chocolate debate. Boo hoo. I haven't tried them, but please give these folks a call and tell them they don't have a clue, please tell me how it goes: Clicky, and Clicky.

Geez, some of you people kill me sometimes. I've been having a fun time showing this thread to folks at work, and having to defend why I have almost 3,000 posts on a board with such blowhards. Don't worry, I pointed out that there are only a few of you out there. Cool
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