Reply to "French wine for chocolate creme brule..."

quote:
Originally posted by indybob:
chocolate is never a bad addition to any dessert.


An absolute statement like that is ridiculous. Chocolate, which I love, ruins a top notch cheesecake, as well as a creme brule. Tell me how great it would be to add chocolate to lemon mousse or to tapioca cooked in wine, or to many other desserts that rely on delicacy. Roll Eyes
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