Reply to "French wine for chocolate creme brule..."

board-oMember

quote:
Originally posted by indybob:
chocolate is never a bad addition to any dessert.

An absolute statement like that is ridiculous. Chocolate, which I love, ruins a top notch cheesecake, as well as a creme brule. Tell me how great it would be to add chocolate to lemon mousse or to tapioca cooked in wine, or to many other desserts that rely on delicacy.

5/28/0812:21 AM

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