Reply to "French wine for chocolate creme brule..."

quote:
Originally posted by Board-O:
Why would anybody ruin creme brule by adding chocolate to it?


One of the best creme brule's I've ever had was hazelnut served at Il Girdino in Montalcino. My girlfriend is a creme brule expert/snob (at least I think so!) and even she admitted it was damn good.

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