Reply to "Food to pair with Orange Wine?"

Now the ideas are coming to my head. Thank you. I am not preparing the main, yet I could brine and roast bite-sized chicken tenders and chicken oysters (perhaps crusted or breaded) along with a variety of whole roasted mushrooms and serve them with various dipping sauces which could hold most of the sour and acidic elements. I will have access to an oven, so I can prepare the ingredients of time and finish at the event!

Last edited by 100 Point Score
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