I'll be attending a wine dinner with friends and the pot-luck theme is to bring a bottle of wine and a dish to go along with it. I thought it would be fun to bring an Orange Wine, notably Terre Siciliane Bianco, which appears to be a Grillo. I have tasted this and it is quite tannic for a white, tight, but I found it to be interesting. Oddly to me, a vinegar heavy or sour dish is the first I thought, but recommendations are helpful for anyone willing to share prior experiences with pairing with this style of wine. Thanks a bunch!
Link to this wine can be found here: https://www.vivino.com/viteado.../w/4173630?year=U.V.