Reply to "Food pairing for 2000 Batard Montrachet - advice"

The wine can be drunk now or cellared a little longer but no need to wait.

Crab cakes, lobster with butter, sole meunier, almost any mild white meat fish in a butter sauce, scallops, something involving wild mushrooms -- particularly porcini/cepes -- garlic and butter, would all work smashingly.
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