Reply to "Food pairing for 2000 Batard Montrachet - advice"

I wouldn't have thought to do grilled sweetbreads, I'd do something like lobster or seared diver scallops. Traditional, classic pairing, but truly divine.

The other thought would be to do a scallop appetizer and drink the wine with that, then have the sweetbreads as a main course with a nice Burgundy (Pinot).

I haven't had a Domaine Leflaive, so I can't comment on drinking window.

Good luck! Let us know what you end up doing and how it works out Smile
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