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Reply to "Food pairing for 2000 Batard Montrachet - advice"

Can't imagine Grilled anything would be great and I personally won't touch sweetbreads even with your mouth...but fry them instead if you had to..

I'd go with Stone Crabs (wait till season starts in fall) or baked or fried fish. Once you grill fish, I'd choose Pinot Noir.
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