Skip to main content

Food pairing for 2000 Batard Montrachet - advice

Some help with advice on an elegant meal I can cook at home to pair with this wine? I have accessiblity to pretty much the entire range of gourmet ingredients. Would it be enhanced with food, or should I drink it on its own? Unfortunately, I do not have the opportunity to drink wines of this caliber very often, so I guess the first question is, should I hold this wine (Domaine Leflaive) a little longer? I do like my chards with a little age, but not senile. I'm hoping someone will say grilled sweetbreads, b/c I just got a pound of those today. Thanks in advance...
Original Post
×
×
×
×