Reply to "February 2019: What are you drinking?"

@ Technique, a new restaurant in Westwood, NJ.  Classic French fare demanded classic French wine.

NV Billecart Salmon Brut

1999 Pavie

2000 Malescot St Exupery

2006 Lynch Bages

the 99 Pavie was spectacular- gave it a brief 30 minute decant and just kept getting better in the glass. The Lynch was a close second- ready to rock right now.  The Malescot is still tight and not quite in the same class but still very enjoyable on its own.

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