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Reply to "Feb 2021 - What wine are you drinking?"

Decadent dinner of sushi/sashimi, porchetta, caviar, paté with black truffle paste, and green mango with shrimp paste, paired with:

NV Laurent-Perrier Cuvée Rosé Brut
NV Diebolt-Vallois Blanc de Blancs Brut
NV Pol Roger Brut Réserve
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