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Reply to "Feb 2004 -- What are you EATING lately?"

WIML was over for dinner tonight since he's off to Pittsburgh in the morning. We had:

Duck prosciutto crostini with arugala and shaved pecorino

Peppered veal tenderloin wrapped in prosciutto with creamy gorgonzola polenta, chanterelle and black trumpet mushrooms, and a veal stock reduction sauce

Creme brulee

Served with dinnner:

2001 Antonin Rodet Syrah
1998 Podere Poggio Scalette 'Il Carbonaione'
1999 Barone Ricasoli Casalferro (Sangiovese/Merlot blend)
2002 Brian Loring Gary's Vineyard Pinot Noir
NV R.L. Buller Fine Muscat

A wonderful dinner, and a fine ending to WIML's trip to Toronto. It was great meeting you, and I hope you had a good time while you were here, man! Smile

[This message was edited by futronic on Feb 21, 2004 at 07:59 AM.]
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