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Reply to "Feb 2004 -- What are you EATING lately?"

Dinner last night at the Black Bear Lodge and Saloon- wonderful chicken wild rice soup, house salad tossed tableside with mixed greens, cauliflower, bacon, onions, parmasan (spelling?)cheese and a sweet dressing, fresh baked black bread, and prime rib cooked just right. Wine- white burgundy, no idea of the vineyard/vintage.

We always have a wonderul meal there.

Cheers!
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