Skip to main content

Reply to "Feb 2004 -- What are you EATING lately?"

venison tenderloin, french green beans and russian banana potatoes with 2000 Puygereaud and 1992 Allozo Gran Reserva. a much needed change after a week of sopa de mariscos, huachinango and camarones. i love Mexico!

Free Martha!
×
×
×
×