Reply to "Favorite wines to drink with smoked meats?"

All of the above sound reasonable. I had a good pairing a while back drinking Ridge Lytton Springs with a smoked seafood sampler plate (including smoked herring, salmon, abalone, mussels, etc.). I know it doesn't seem right, but the young and (relatively) restrained Zin blend went very nicely with the firm smokey flavors of the seafood.
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