quote:Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.
Which wines do you like to pair with those kinds of smoked meats?
I'm thinking Zin, maybe some Grenache? Cotes du Rhone?
First, throw the salmon in the trash. Then a nice Cote Rotie with some age would work for me.