Reply to "Favorite wines to drink with smoked meats?"

quote:
Originally posted by jorgerunfrombulls:
My dad is smoking a brisket, a chicken, and a salmon for dinner tomorrow evening.

Which wines do you like to pair with those kinds of smoked meats?

I'm thinking Zin, maybe some Grenache? Cotes du Rhone?

Grenache and/or Syrah for the brisket and chicken, rosé for the salmon. 2 Cents
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