Reply to "Favorite Cut of Steak and why?"

Nothing beats a good bone-in Ribeye!!! Problem is, if its not prime and well marbled, it can be quite fatty. If I can find it done right or find prime at a market (tough in Tampa..and certainly not aged), then I consider nothing else.

My next choice is Strip or Porterhouse (since Filet is my 3rd choice...since at this point tenderness takes over flavor)
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